After a day (or two… or three) of overeating at Thanksgiving celebrations, you’re probably tired of thinking about turkey. If you’ve got a fridge or freezer full of leftover bird, discover these delicious ways to avoid letting all that poultry go to waste.
When the pressure is on, make sure you know how to correctly (and efficiently) carve that Thanksgiving turkey for all to enjoy.
No matter how big or small your space may be, the pantry probably seems to fill to the brim like magic. Canned goods, cereal boxes, small kitchen appliances, cleaning supplies… The list goes on, and it likely leaves you feeling a bit unorganized each time you reach for a package of spaghetti noodles or a dash of taco seasoning.
What’s that smell? If it’s not the garbage, it might be the spoiled yogurt in the back of the refrigerator. Yes, cleaning out the fridge can be a chore, but keeping it organized can help you avoid expired dairy “reeking” havoc.
Halloween buckets brimming with candy might be a dream come true for your kids, but it’s a nightmare for most parents.
Your kitchen isn’t just where you cook and eat – it’s probably at the center of many things your family does together.
Fancy appliances and gourmet ingredients may get all the attention, but without everyday kitchen utensils, your cooking won’t amount to much.
It’s virtually impossible to walk into a kitchen that doesn’t already have a stove and microwave, but if you’re broadening your cooking horizons, you know you’ll need more than that to create newfound favorites.
From everyday lunches and family meals to baked goods, weekend breakfasts and beyond, just about everything you cook requires spices and seasonings to bring the recipe to life.
