Chicken & Rice Casserole

Rating: 0.00
(0)
March 19, 2015

Chicken & Rice Casserole

Ingredients
  

  • 2 cups cooked rice
  • 2 cups 8 ounces shredded Monterey Jack cheese
  • 1 1/2 cups cooked chopped chicken breast meat
  • 1 can Nestlé Carnation Evaporated Milk 12 fluid ounces
  • 1/2 cup finely chopped red onion
  • 2 large eggs lightly beaten
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons butter or margarine melted
  • 1 tablespoon diced jalapeños
  • Salt

Instructions
 

  • PREHEAT oven to 350–F. Lightly grease 2-quart casserole.
  • COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well.
  • BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

To Freeze Ahead of Time:

  • PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.
  • PREHEAT oven to 350–F.
  • BAKE 60 to 70 minutes or until knife inserted in center comes out clean. Season with salt.
Course: Main Course
Cuisine: American
Close
Made with in Kansas City.
©2025 Family Features Editorial Syndicate.
Close