Classic Tuna Noodle Casserole
Ingredients
- 1 can Campbell's Condensed Cream of Celery Soup (regular or 98% fat free) 10 3/4 ounces
- 1/2 cup milk
- 1 cup cooked peas
- 2 tablespoons chopped pimiento optional
- 2 cans tuna about 6 ounces each, drained and flaked
- 2 cups hot cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine melted
Instructions
- MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart casserole.
- BAKE at 400°F for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
Source: Campbell’s Red and White Soups