Let’s talk savvy weeknight meals for a minute. This time of year can be crazy busy and drive-thru meals can become the norm if we aren’t careful. Now don’t get me wrong, a fast food burger can be the best thing ever but can get old quick if our family is eating them every other night.
Use this recipe to bring everybody back to the table. Baked Spaghetti won’t take much time and it won’t break the bank either. It’s one of those comfort meals that makes the family want to sit and talk for a while. Now that’s what I call eating savvy!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Baked Spaghetti
Servings: 4-6
- 1 pound ground beef
- 1 pound spaghetti noodles
- 1 jar (16 ounces) alfredo sauce
- 1 jar (24 ounces) marinara sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- salt, to taste
- pepper, to taste
- 2 cups shredded cheese
- French bread or breadsticks, for serving
- Heat oven to 350 F.
- Brown and drain ground beef. Cook noodles according to package instructions. Drain noodles; add alfredo sauce and mix well.
- Add marinara sauce, garlic powder and onion powder to ground beef. Season with salt and pepper, to taste.
- Place noodles in 9-by-13-inch baking dish. Spoon beef mixture on top but do not mix in. Cover with shredded cheese then cover with foil and bake 30-40 minutes.
- Serve with French bread or breadsticks.