(Culinary.net) If you’re looking for a new dip for your next get-together and tired of the same boring salsas and layered dips, this Cowboy Caviar may quickly become a family favorite.
Also known as Texas Caviar, this bean salad can be a hit with loved ones at birthdays, holidays, graduations, reunions and more. It serves well with tortilla chips but can be enjoyed in a variety of ways. Plus, it’s a breeze to make and can be even simpler when prepared the night before your big event.
Visit Culinary.net to find more quick and simple appetizer recipes.
Cowboy Caviar
Ingredients
- 1 can sweet corn 15 ounces
- 1 can black beans 15 ounces
- 1 bunch cilantro
- 3 Roma tomatoes
- 2 jalapenos
- 1/2 red onion
- bell peppers mix of green, red, orange and yellow, as desired
- tortilla chips for serving
Dressing:
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon paprika
- 1 lime juice only
- salt to taste
- pepper to taste
Instructions
- Drain and rinse corn and black beans; dry well.
- Finely chop and dice cilantro, tomatoes, jalapenos, onion and bell peppers.
- To make dressing: Combine olive oil, red wine vinegar, honey, paprika and lime juice. Season with salt and pepper, to taste.
- Mix vegetables with dressing. Serve with tortilla chips.