Penne Pasta With Sun-Dried Tomato Cream Sauce

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July 10, 2015

Penne Pasta With Sun-Dried Tomato Cream Sauce

Ingredients
  

  • 2 cups dry penne pasta 8 ounces
  • 8 sun-dried tomatoes chopped (about 1/3 cup)
  • 1 can Nestlé Carnation Evaporated Lowfat 2% Milk 12 fluid ounces
  • 2 cups shredded Italian-style four cheese blend 8-ounce package
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions
 

  • COOK pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  • MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
  • ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
Course: Side Dish
Keyword: vegetarian
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