Let’s talk savvy holiday mornings for a minute. Thanksgiving is right around the corner. With meal preparations going through our heads and grocery aisle wandering, do we really need another meal to worry about? No.
But let’s be honest, our families will wake up hungry and want something filling. So don’t give them a doughnut or a pastry, do this instead.
Make this tummy-filling Quick and Easy Quiche the night before the big day. It warms up great in the microwave and will keep those fingers out of what you are cooking for the feast. Don’t forget to use paper plates to make cleanup a breeze. Now that’s what I call savvy holiday cookin’!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Quick and Easy Quiche
Ingredients
- 1 deep dish pie shell thawed
- 1-2 tablespoons butter softened
- 8 eggs
- 1/4 cup heavy whipping cream
- 1/4 cup frozen or fresh spinach
- 1 cup shredded cheese of choice
- 1 package real bacon pieces 2 1/2 ounces
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Heat oven to 375 F.
- Using fork, poke holes in pie crust. Spread softened butter over crust.
- In medium bowl, mix eggs, cream, spinach, cheese, bacon pieces, onion powder and garlic powder. Add salt and pepper, to taste. Pour into crust.
- Bake quiche 45 minutes. Egg mixture should pull away from crust. If you prefer runny eggs, bake 35 minutes.
Notes
Tip: Save time by making the night before and reheating in microwave.