Salisbury Steak

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September 30, 2020

(Family Features) Enjoying a meal together at the table is surely one of the all-time holiday traditions for many families. Make this holiday season one to remember by turning to a centerpiece that’s tough to top: steak.

By combining Premium Ground Beef from Omaha Steaks with flavorful additions like mushrooms and onion, you can turn a seasonal meal into a truly sensational dish to savor. While family and friends focus on sides or dessert, you can be the host with the most by serving up a flavorful main course to please nearly everyone’s palate.

Visit OmahaSteaks.com to find more steak-inspired holiday solutions.

Salisbury Steak

Servings 4
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 large egg
  • 1 cup fresh breadcrumbs or 1/2 cup dried plain breadcrumbs
  • 2 tablespoons Worcestershire sauce divided
  • 1/2 teaspoon kosher salt
  • 1 pound Omaha Steaks Premium Ground Beef thawed
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 8 ounces mushrooms thinly sliced
  • 1 yellow onion halved and thinly sliced
  • 1 clove garlic minced
  • 1 tablespoon tomato paste
  • 1 1/2 cups beef broth
  • 1 tablespoon cornstarch

Instructions
 

  • In medium bowl, whisk egg. Add breadcrumbs, 1 tablespoon Worcestershire sauce and salt; stir to combine. Add beef and mix until combined. Divide mixture into four portions and shape each into oval patty about 1/2-inch thick.
  • In large skillet over medium heat, heat canola oil until shimmering. Add patties and sear until dark brown crust forms, about 5 minutes. Flip patties and cook until second side is browned, 4-5 minutes. Transfer patties to platter.
  • In same pan, add butter, scraping up browned bits from bottom of pan. Add mushrooms and onions. Cook, stirring frequently, until mushrooms are tender and onions are beginning to brown, about 8 minutes. Add garlic and tomato paste; cook until fragrant, about 1 minute. Mix beef broth, remaining Worcestershire sauce and cornstarch; add to pan, stirring until combined.
  • Return patties and any accumulated juices to pan; cover and simmer until patties are cooked through and sauce thickens slightly, 10-12 minutes.

Video

Course: Main Course
Keyword: fall, grilling, spring, summer

Source:  Omaha Steaks

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