Name: Turkey Enchiladas
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can Campbell’s Cream of Chicken Soup (regular or 98% fat free) (10 3/4 ounces); 1/2 cup sour cream; 1 tablespoon butter or margarine; 1 medium onion (chopped); 1 teaspoon chili powder; 2 cups chopped cooked turkey or chicken; 1 can chopped green chiles (about 4 ounces); 8 flour tortillas (8-inch, warmed); 1 cup shredded Cheddar or Monterey Jack cheese

Turkey Enchiladas

Prep Time 20

Cook Time 25

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Ingredients

1 can Campbell’s Cream of Chicken Soup (regular or 98% fat free) 10 3/4 ounces
1/2 cup sour cream
1 tablespoon butter or margarine
1 medium onion chopped
1 teaspoon chili powder
2 cups chopped cooked turkey or chicken
1 can chopped green chiles about 4 ounces
8 flour tortillas 8-inch, warmed
1 cup shredded Cheddar or Monterey Jack cheese

Instructions

MIX soup and sour cream.
HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add turkey, chiles and 2 tablespoons soup mixture.
SPREAD 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish.
SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F for 25 minutes or until hot. Serves 4

Course: Main Course

Cuisine: American, Mexican

Turkey Enchiladas