On-the-Go Breakfast Options

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June 21, 2019

(Family Features) If you’re in need of a quick breakfast, consider starting your day with one of these tasty breakfast ideas. This on-trend Acai Bowl with Whole-Wheat Toast provides a flavorful serving of fresh fruits while Overnight Oats can be made the night before for a grab-and-go solution as you head out the door in the morning.

Find more breakfast recipes at Culinary.net.

Acai Bowl with Whole-Wheat Toast

Recipe adapted from MilkPEP

Ingredients
  

  • 1 frozen acai smoothie pack 100 milligrams
  • 1 cup low-fat milk
  • 1 medium frozen banana sliced
  • 1 cup fresh or frozen mixed berries
  • 2 slices whole-wheat bread
  • fresh blueberries
  • granola
  • coconut flakes

Instructions
 

  • Under warm water, thaw frozen acai smoothie pack about 5 seconds.
  • In blender, combine acai, milk, banana and mixed berries. Blend until smooth.
  • Toast bread slices to desired doneness.
  • Pour acai mixture into bowl and garnish with blueberries, granola and coconut flakes before serving. Serve with toast.

Video

Course: Breakfast

Overnight Oats

Recipes adapted from MilkPEP

Ingredients
  

  • 1/3 cup old-fashioned rolled oats
  • 1/2 cup low-fat milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons mixed dried fruit
  • 1 tablespoon walnuts chopped
  • 1 tablespoon honey

Instructions
 

  • In bowl or jar, combine oats, milk and vanilla extract. Cover and refrigerate overnight.
  • Before serving, stir in dried fruit, walnuts and honey.
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