(Family Features) Summer is typically a busy time for families, making those moments you spend together all the more precious. The hustle and bustle of the season doesn’t have to mean sacrificing wholesome meals, however.
Take advantage of the warm weather and step outside the kitchen to focus on enjoying the outdoors with family around grilled favorites, such as burgers. You can even make meals on the grill your own by putting twists on a classic, such as Barbecue Macaroni and Cheese Burgers or Buffalo Macaroni and Cheese Burgers.
Another time-saving tip: Consider refrigerated side dish options like mashed potatoes and macaroni and cheese from Bob Evans Farms, which are ready in just six minutes and provide homemade taste. In addition to topping burgers, these sides can be used as an ingredient in appetizers like Crunchy Jalapeno Potato Poppers and Pulled Pork Mac and Cheese Sliders, which are perfect for snacking on while catching up on the events of the day.
Buffalo Macaroni and Cheese Burger
Ingredients
- 1 pound ground beef
- 1 pound Bob Evans Original Roll Sausage
- 1 package Bob Evans Macaroni and Cheese 20 ounces
- 8 hamburger buns
- 1 package crumbled blue cheese optional
- 4 teaspoons Buffalo sauce
Instructions
- In large mixing bowl, blend ground beef and sausage; divide into eight patties.
- On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160° F, about 15 minutes.
- Heat macaroni and cheese according to package instructions.
- Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.
Video
Barbecue Macaroni and Cheese Burger
Ingredients
- 1 pound ground beef
- 1 pound Bob Evans Original Roll Sausage
- 1 package 20 ounces Bob Evans Macaroni and Cheese
- 8 hamburger buns
- 4 tablespoons barbecue sauce
- 1/2 cup French fried onion straws
Instructions
- In large mixing bowl, blend ground beef and sausage; divide into eight patties.
- On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160° F, about 15 minutes.
- Heat macaroni and cheese according to package instructions.
- Place patties on buns and top each with 1/4 cup macaroni and cheese, 2 teaspoons barbecue sauce and fried onion straws.
Crunchy Jalapeno Potato Poppers
Ingredients
- 1 package Bob Evans Original Mashed Potatoes 24 ounces
- 1 cup Monterey Jack cheese shredded
- 1 cup sharp cheddar cheese shredded
- 4 ounces diced jalapeno peppers drained
- 8 ounces taco flavored tortilla chips
- 2 large eggs
- 6-8 tablespoons vegetable oil
- 1/3 cup all-purpose flour
- sour cream optional
Instructions
- Stir together cold mashed potatoes with Monterey Jack and cheddar cheeses and diced jalapenos.
- Scoop 48 tablespoonfuls of potato mixture and place on parchment- or wax paper-lined baking sheet. Refrigerate 15-20 minutes.
- In bowl of food processor, pulse tortilla chips to fine crumbs or place chips in large, zip-top bag and smash using rolling pin. Pour crumbs into shallow bowl.
- Beat eggs and pour into separate shallow bowl. Set aside.
- In fryer or Dutch oven, heat oil to 350° F.
- Remove mashed potato scoops from refrigerator and roll into balls. Roll each mashed potato ball in flour, tapping off excess. Once potato balls are coated in flour, dip each into egg, allowing excess to drip off, then into tortilla chip crumbs, making sure to coat evenly. Set on clean baking sheet. Discard excess flour, egg and tortilla chip crumbs.
- In hot oil, fry small batches of mashed potato poppers until golden brown, 30-40 seconds. Remove from fryer and place on paper towel to drain excess oil. Repeat until all poppers are cooked. Serve hot with sour cream, if desired.
Notes
Pulled Pork Mac and Cheese Sliders
Ingredients
- 1 pound pre-packaged fully cooked pulled pork in sauce
- 12 slider rolls
- 1 package Bob Evans Macaroni and Cheese 20 ounces
- 2-3 tablespoons barbecue sauce
- 6 slices cheddar cheese
- 1 tablespoon barbecue dry rub
- 1/4 cup butter melted
- 1 teaspoon dried parsley
Instructions
- Heat oven to 350° F.
- In microwave, warm pulled pork according to package instructions.
- Slice rolls in half. Place bottom halves of slider rolls in 9-by-13-inch baking dish and top each with pulled pork.
- Microwave macaroni and cheese according to package directions and spoon evenly over pork on each sandwich roll.
- Drizzle barbecue sauce over sandwiches.
- Lay cheese in two rows of three over sliders.
- Top with top halves of slider rolls.
- Stir dry rub into butter. Spoon evenly over tops of sandwiches. Sprinkle with parsley.
- Bake, uncovered, 10 minutes.
Source: Bob Evans Grocery